About
If you're searching for an authentic taste of Peru in the heart of Glendale, look no further than Natalie Peruvian Seafood Restaurant. Nestled at 205 N Central Ave, this culinary gem has quickly established itself as a must-visit destination for seafood lovers and Peruvian cuisine enthusiasts alike. With a myriad of flavorful dishes that capture the essence of coastal Peru, you’ll soon understand why it’s become a favorite among locals.
Natalie’s menu is a vibrant tapestry of Peru's rich culinary heritage, with an impressive selection of ceviches that are the highlight of any visit. The CEVICHE MIXTO ($19.99) offers a delightful combination of fish and seafood, while the CEVICHE DE PESCADO ($18.49) showcases the freshness of the ocean with every bite. Diners rave about the balance of citrus and spice—creating a burst of flavor that's refreshingly unique to this restaurant. As Ryan Blair puts it, “One of the best ceviches we’ve had,” emphasizing the perfect marriage of lime and a hint of Peruvian curry.
But seafood is just the beginning. The SOPAS (Soups) category will whisk you away with flavors that evoke warmth and comfort. The SOPA DE SUSTANCIAN NATALIE ($15.99) is a crowd-pleaser, offering a savory blend of ingredients that reflect the heartiness of Peruvian cuisine. Whether you're savoring the rich fish broths or the hearty PARIHUELA ($21.99), every spoonful tells a story of tradition and taste.
In summary, Natalie Peruvian Seafood Restaurant transcends mere dining. It’s an experience brimming with authenticity, delightful flavors, and warm hospitality. As you savor each dish, you’ll find yourself transported to the vibrant shores of Peru. Don't miss the chance to explore this culinary treasure, where every meal embodies the spirit of family and tradition. Whether you’re a long-time lover of Peruvian foods or a newcomer eager to indulge, Natalie’s is a destination that promises to enchant your taste buds.